Creamy Buffalo Chicken Sandwiches

Prep Time 10-15 min. | Medium
Thaw in refrigerator.

1. Preheat broiler to high heat.
2. Using tongs, remove chicken from marinade and place on baking sheet sprayed with nonstick cooking spray. Discard marinade.
3. Broil for 4-6 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
4. Place mozzarella cheese on top of chicken breasts and cook until cheese is melted, about 1-2 min.
5. Remove chicken from oven and let rest. Place buns in oven and toast for 1-2 min. or until golden brown.
6. To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.

Prep Time 10-15 min. | Large
Thaw in refrigerator.

1. Preheat broiler to high heat.
2. Using tongs, remove chicken from marinade and place on baking sheet sprayed with nonstick cooking spray. Discard marinade.
3. Broil for 4-6 min. per side, or until chicken breasts are cooked through (internal temp. 165°F). Meanwhile, add desired amount of buffalo sauce to cream cheese mixture and massage to combine.
4. Place mozzarella cheese on top of chicken breasts and cook until cheese is melted, about 1-2 min.
5. Remove chicken from oven and let rest. Place buns in oven and toast for 1-2 min. or until golden brown.
6. To assemble, place chicken breast on toasted bun, evenly distribute buffalo cream cheese mixture on top of bun and add other toppings of your choice.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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