Cornflake Crusted Chicken Tenders with Dipping Sauce

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 400°F. Spray foil-lined baking sheet with nonstick cooking spray.
2. Using tongs, remove chicken breasts from marinade, discard marinade. Cut each chicken breast lengthwise into three strips. Add 1/2 tsp. of kosher salt to crumb mixture in bag. Place strips in crumb mixture bag. Seal bag and toss to coat.
3. Place coated chicken on baking sheet, leaving space between pieces. Sprinkle remaining crumb mix evenly over tops and press into chicken.
4. For golden brown, crispy chicken, spray tops with nonstick cooking spray and bake on bottom rack of the oven for 20-25 min. (internal temp. 165°F).
5. Serve with dipping sauce.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. Preheat oven to 400°F. Spray foil-lined baking sheet with nonstick cooking spray.
2. Using tongs, remove chicken breasts from marinade, discard marinade. Cut each chicken breast lengthwise into three strips. Add 1 tsp. of kosher salt to crumb mixture in bag. Place strips in crumb mixture bag. Seal bag and toss to coat.
3. Place coated chicken on baking sheet, leaving space between pieces. Sprinkle remaining crumb mix evenly over tops and press into chicken.
4. For golden brown, crispy chicken, spray tops with nonstick cooking spray and bake on bottom rack of the oven for 20-25 min. (internal temp. 165°F).
5. Serve with dipping sauce.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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