Chicken Fajitas with Cheese

Prep Time 10-15 min. | Medium
Thaw in refrigerator.

1. Heat large saute pan over med. high heat, and spray with nonstick cooking spray. When hot, add the chicken and vegetables and 1/2 tsp. kosher salt. Saute 4-5 min. or until liquid evaporates. Turn the heat to high and cook, stirring constantly for 1-2 min.
2. Loosely wrap flour tortillas in a damp paper towel and microwave for 30 seconds.
3. Serve fajitas in warmed tortillas and top with shredded cheese and salsa.

Prep Time 10-15 min. | Large
Thaw in refrigerator.

1. Heat large saute pan over med. high heat, and spray with nonstick cooking spray. When hot, add the chicken and vegetables and 1 tsp. kosher salt. Saute 4-5 min. or until liquid evaporates. Turn the heat to high and cook, stirring constantly for 1-2 min.
2. Loosely wrap flour tortillas in a damp paper towel and microwave for 30 seconds.
3. Serve fajitas in warmed tortillas and top with shredded cheese and salsa.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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