Chicken Enchiladas

Prep Time 40-50 min. | Medium
Thaw in refrigerator or bake from frozen.

1. Preheat oven to 350°F.
2. Remove lid and discard. Remove bags of enchilada sauce and cheese. Cover pan with foil sprayed with nonstick cooking spray. Place pan on baking sheet and bake for:
   THAWED: Bake covered for 30-35 min.
   FROZEN: Bake covered for 55-60 min.
3. Uncover enchiladas and top with enchilada sauce and cheese.
4. Bake an additional 10-15 min. uncovered until cheese is melted.

Prep Time 55-65 min. | Large
Thaw in refrigerator or bake from frozen.

1. Preheat oven to 350°F.
2. Remove lid and place bags of enchilada sauce and cheese aside. Replace pan lid and place on baking sheet. Bake for: THAWED: Bake covered for 45-50 min.
   FROZEN: Bake covered for 75-90 min.
3. Uncover enchiladas and top with enchilada sauce and cheese.
4. Bake an additional 10-15 min, uncovered until cheese is melted.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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