Chicken Egg Roll Bowl

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. In a saucepan, add rice and 1 1/4 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
2. Meanwhile, preheat oven to 400°F. On a foil-lined baking sheet sprayed with nonstick spray, add wonton squares. Lightly spray each wonton with nonstick spray and add a sprinkle of salt. Cook wontons for 4-5 min. or until golden brown and bubbly. Remove from oven and set aside.
3. Preheat large saute pan over med. heat with 1 Tbsp. of olive oil. Add seasoned chicken to heated pan and cook for 5-6 min., breaking apart chicken with spatula (internal temp. 165°F).
4. Add cabbage mixture to pan with chicken and stir to combine. Cook for additional 3-4 min.
5. To serve, spoon chicken egg roll mixture into bowl over rice. Top each bowl with three wonton squares, either crushed or whole.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. In a saucepan, add rice and 2 1/2 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
2. Meanwhile, preheat oven to 400°F. On a foil-lined baking sheet sprayed with nonstick spray, add wonton squares. Lightly spray each wonton with nonstick spray and add a sprinkle of salt. Cook wontons for 4-5 min. or until golden brown and bubbly. Remove from oven and set aside.
3. Preheat large saute pan over med. heat with 1 Tbsp. of olive oil. Add seasoned chicken to heated pan and cook for 5-6 min., breaking apart chicken with spatula (internal temp. 165°F).
4. Add cabbage mixture to pan with chicken and stir to combine. Cook for additional 3-4 min.
5. To serve, spoon chicken egg roll mixture into bowl over rice. Top each bowl with three wonton squares, either crushed or whole.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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