Chicken Chipotle Ravioli

Prep Time 10-15 min. | Medium
Thaw in refrigerator or cook from frozen.
THAWED:

1. Bring a large covered pot of water to a boil, add ravioli and cook until ravioli float to the surface, about 4-5 min. Drain and set aside.
2. Meanwhile, place chicken and sauce in large saute pan over med. low heat. Cover and simmer 8-10 min.
3. Combine with ravioli and toss gently to coat.
   FROZEN:
4. Place frozen chicken and sauce in large saute pan, cover and slowly heat on low until thawed. Bring to boil over med. heat. Reduce heat and simmer 2-3 min to thicken sauce, stirring occasionally.
5. Meanwhile, bring a large covered pot of water to a boil, add ravioli and cook until ravioli float to the surface, about 4-5 min. Drain and set aside.
6. Combine ravioli with sauce and toss gently to coat.

Prep Time 10-15 min. | Large
Thaw in refrigerator or cook from frozen.
THAWED:

1. Bring a large covered pot of water to a boil, add ravioli and cook until ravioli float to the surface, about 4-5 min. Drain and set aside.
2. Meanwhile, place chicken and sauce in large saute pan over med. low heat. Cover and simmer 8-10 min.
3. Combine with ravioli and toss gently to coat.
   FROZEN:
4. Place frozen chicken and sauce in large saute pan, cover and slowly heat on low until thawed. Bring to boil over med. heat. Reduce heat and simmer 2-3 min to thicken sauce, stirring occasionally.
5. Meanwhile, bring a large covered pot of water to a boil, add ravioli and cook until ravioli float to the surface, about 4-5 min. Drain and set aside.
6. Combine ravioli with sauce and toss gently to coat.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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