Chicken Bacon Ranch Stuffed French Bread with Fries

Prep Time 55-60 min. | Medium
Thaw in refrigerator or bake from frozen.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.

2. Preheat oven to 350°F.
   THAWED:
3. Bake wrapped in foil 35-40 min.
4. Open foil and bake an additional 10 min. to brown top.
5. Remove from oven, let rest 10 min. before cutting. Slice and serve.
   FROZEN:
6. Bake wrapped in foil 45-50 min.
7. Open foil and bake an additional 10 min. to brown top.
8. Remove from oven, let rest 10 min. before cutting. Slice and serve with Salt & Pepper Fries.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

Prep Time 55-60 min. | Large
Thaw in refrigerator or bake from frozen.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.

2. Preheat oven to 350°F.
   THAWED:
3. Bake wrapped in foil 35-40 min.
4. Open foil and bake an additional 10 min. to brown top.
5. Remove from oven, let rest 10 min. before cutting. Slice and serve.
   FROZEN:
6. Bake wrapped in foil 45-50 min.
7. Open foil and bake an additional 10 min. to brown top.
8. Remove from oven, let rest 10 min. before cutting. Slice and serve with Salt & Pepper Fries.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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