Canadian Bacon Stuffed French Bread with Fries

Prep Time 60 min. | Medium
Thaw in refrigerator or bake from frozen.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.

1. Preheat oven to 350°F.
   THAWED:
2. Bake wrapped in foil 35-40 min.
3. Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
4. Remove from oven and let rest 10 min. before slicing and serving with Salt & Pepper Fries. FROZEN:
5. Bake wrapped in foil 45-50 min.
6. Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
7. Remove from oven, rewrap and let rest 10 min. before slicing and serving with Salt & Pepper Fries.

Prep Time 60 min. | Large
Thaw in refrigerator or bake from frozen.
*Prepare Salt & Pepper Fries per separate cooking instructions provided.

1. Preheat oven to 350°F.
   THAWED:
2. Bake wrapped in foil 35-40 min.
3. Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
4. Remove from oven and let rest 10 min. before slicing and serving with Salt & Pepper Fries. FROZEN:
5. Bake wrapped in foil 45-50 min.
6. Partially open foil, bake an additional 10 min. until golden brown and cheese is melted.
7. Remove from oven, rewrap and let rest 10 min. before slicing and serving with Salt & Pepper Fries.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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