Build Your Own Calzone

Prep Time 40-45 min. | Medium
Thaw in refrigerator. Makes 2 Calzones (1 dough round each).

1. Preheat oven to 400°F. Place thawed dough on cutting board and roll in flour. Let rest 10-15 min.
2. Add 1/4 tsp. kosher salt to cheese mixture and massage to combine. Spray foil-lined baking sheet with nonstick cooking spray.
3. Flatten each dough by hand or with rolling pin to form about a 12-inch circle.
4. Place one dough on baking sheet. On one half of dough circle place 2 Tbsp. of marinara, evenly distribute cheese mixture, meat, and toppings as desired. Reserve remaining marinara sauce for dipping.
5. Fold in half to cover filling and pinch edges together tightly. Cut three, 2-inch slits in top of dough to release steam. Repeat steps 4-5 with remaining dough.
6. Bake 25 min. until golden. Let rest 5 min. before cutting. Serve with remaining marinara sauce.

Prep Time 40-45 min. | Large
Thaw in refrigerator. Makes 4 Calzones (1 dough round each).

1. Preheat oven to 400°F. Place thawed dough on cutting board and roll in flour. Let rest 10-15 min.
2. Add 1/2 tsp. kosher salt to cheese mixture and massage to combine. Spray foil-lined baking sheet with nonstick cooking spray.
3. Flatten each dough by hand or with rolling pin to form about a 12-inch circle.
4. Place one dough on baking sheet. On one half of dough circle place 2 Tbsp. of marinara, evenly distribute cheese mixture, meat, and toppings as desired. Reserve remaining marinara sauce for dipping.
5. Fold in half to cover filling and pinch edges together tightly. Cut three, 2-inch slits in top of dough to release steam. Repeat steps 4-5 with remaining dough.
6. Bake 25 min. until golden. Let rest 5 min. before cutting. Serve with remaining marinara sauce.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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