Black and Bleu Steaks

Prep Time 15-20 min. | Medium

1. Preheat broiler to high.
   Thaw in refrigerator.
2. Broil to desired temperature for doneness:
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
   155°F for well done (about 8-10 min. per side)
3. Remove from broiler. Spread the bleu cheese evenly over the steaks, allowing it to melt. Rest for 4-5 min before serving.

Prep Time 15-20 min. | Large

1. Preheat broiler to high.
   Thaw in refrigerator.
2. Broil to desired temperature for doneness:
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
   155°F for well done (about 8-10 min. per side)
3. Remove from broiler. Spread the bleu cheese evenly over the steaks, allowing it to melt. Rest for 4-5 min before serving.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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