Beef Stew with Vegetables

Prep Time 2 – 2 1/2 hrs. | Medium
Thaw in refrigerator.

1. Pour sauce/vegetable mixture into large pot. Pour 1/2 cup of water into empty sauce bag and massage to loosen any remaining ingredients and pour into pot. Add ranch steaks and stir to combine.
2. Cover and simmer on med. to low heat for 2-2 1/2 hours or until meat is tender (internal temp. 145°F). 3.Remove bay leaf and shred meat. 4.Ladle into bowls to serve.

Prep Time 2 -2 1/2 hrs. | Large
Thaw in refrigerator.

1. Pour sauce/vegetable mixture into large pot. Pour 1 cup of water into empty sauce bag and massage to loosen any remaining ingredients and pour into pot. Add ranch steaks and stir to combine.
2. Cover and simmer on med. to low heat for 2-2 1/2 hours or until meat is tender (internal temp. 145°F).
3. Remove bay leaves and shred meat. 4.Ladle into bowls to serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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