Baked Penne Chicken Alfredo

Prep Time 45-55 min. | Medium
Thaw in refrigerator or cook from frozen.

1. Preheat oven to 350°F.
2. Remove lid and discard. Cover with foil sprayed with nonstick cooking spray. Place pan on baking sheet.
   THAWED
3. Bake covered for 30 min. Uncover and bake an additional 15-25 min. or until brown and bubbling.
4. Let rest 5 min. before serving.
   FROZEN
5. Bake, covered 60-75 min. Uncover and bake additional 15-25 min. or until brown and bubbling.
6. Let rest 5 min. before serving.

Prep Time 45-70 min. | Large
Thaw in refrigerator or cook from frozen.

1. Preheat oven to 350°F.
   THAWED
2. Place pan on baking sheet. Bake covered for 30-45 min.
3. Uncover and bake additional 15-25 min. or until brown and bubbling.
4. Let rest 5 min. before serving.
   FROZEN
5. Place pan on baking sheet. Bake covered for 70-90 min.
6. Uncover and bake additional 15-25 min. or until brown and bubbling. 4.Let rest 5 min. before serving.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

View Full Cooking Instructions »