Prep Time 50-55 min. | Medium
Thaw in refrigerator.
THAWED:
- Preheat oven to 350°F. Place pan on baking sheet.
- Bake, covered for 25-30 min. (internal temp 165°F).
- Remove from oven, uncover, stir and serve.
FROZEN:
- Preheat oven to 350°F. Place pan on baking sheet.
- Bake, covered for 35-40 min. Stir, cover and continue to
bake for 10-15 min. (internal temp 165°F). - Remove from oven, uncover, stir and serve.
Prep Time 50-55 min. | Large
Thaw in refrigerator.
THAWED:
- Preheat oven to 350°F. Place pan on baking sheet.
- Bake, covered for 30-35 min. (internal temp 165°F).
- Remove from oven, uncover, stir and serve.
FROZEN:
- Preheat oven to 350°F. Place pan on baking sheet.
- Bake, covered for 45 min. Stir, cover and continue to bake
for 10-15 min. (internal temp 165°F). - Remove from oven, uncover, stir and serve.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.