Fully Loaded Chicken & Potato Soup

Prep Time 20-25 min. | Medium
Thaw in refrigerator.

1. In a large pot over med. high heat cook bacon until crispy. Set aside in paper towel-lined small bowl.
2. To the same pot, add contents of soup base bag, mashed potatoes, and 3/4 cup water. Whisk until fully combined. Bring to a boil, then reduce heat and simmer for 4-5 min., stirring occasionally.
3. Add chicken and potato mixture. Simmer an additional 4-5 min., stirring occasionally.
4. To serve, ladle soup into bowl and top with cheese and bacon.

Prep Time 20-25 min. | Large
Thaw in refrigerator.

1. In a large pot over med. high heat cook bacon until crispy. Set aside in paper towel-lined small bowl.
2. To the same pot, add contents of soup base bag, mashed potatoes, and
   1 1/2 cups water. Whisk until fully combined. Bring to a boil, then reduce heat and simmer for 4-5 min., stirring occasionally.
3. Add chicken and potato mixture. Simmer an additional 4-5 min., stirring occasionally.
4. To serve, ladle soup into bowl and top with cheese and bacon.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.