Prep Time 50-55 min. | Medium
Thaw in refrigerator or cook from frozen.
- Preheat oven to 350°F.
- Remove lid and take out bag of cheese. Cover pan with foil sprayed with nonstick cooking spray.
THAWED: Bake for 35-45 min.
FROZEN: Bake for 50-60 min. - Remove lid, stir to coat ingredients with sauce. Sprinkle cheese over top and bake uncovered for 5-10 min. to melt cheese.
- 4.Let rest for 5 min. and serve.
Prep Time 65-70 min. | Large
Thaw in refrigerator or cook from frozen.
- Preheat oven to 350°F. Remove lid and take out bag of cheese.
- Replace lid, place on baking sheet.
THAWED: Bake for 50-60 min.
FROZEN: Bake for 1 hr. 15 min. - Remove lid, stir to coat ingredients with sauce. Sprinkle cheese over top and bake uncovered for 5-10 min. to melt cheese.
- 4.Let rest for 5 min. and serve.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.