Creamy Chicken Risotto

Prep Time 35-40 min. | Medium
Thaw in refrigerator.

1. In med. large sauce pan, add 2 cups water and bring to a boil.
2. Add the chicken and rice mixture, stirring occasionally until just bubbling. Reduce heat to low, cover and simmer 20-22 min.
3. Add sauce bag (without peas) and simmer, covered for 5-7 min. until rice is tender. Remove from heat.
4. Stir in pea mixture until well combined. Remove bay leaf.
5. To serve: place in serving dish and top with sliced almonds.

Prep Time 35-40 min. | Large
Thaw in refrigerator.

1. In med. large sauce pan, add 4 cups water and bring to a boil.
2. Add the chicken and rice mixture, stirring occasionally until just bubbling. Reduce heat to low, cover and simmer 20-22 min.
3. Add sauce bag (without peas) and simmer, covered for 5-7 min. until rice is tender. Remove from heat.
4. Stir in pea mixture until well combined. Remove bay leaves.
5. To serve: place in serving dish and top with sliced almonds.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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