Creamy Dijon Chicken over Egg Noodles

Prep Time 30-35 min. | Medium
Thaw in refrigerator.

1. Bring a large covered pot of water to a boil, add noodles and cook for 6-7 min. Drain and set aside.
2. Meanwhile, preheat a large saute pan over med. high heat and add 1 Tbsp. olive oil to pan. Season chicken breasts with desired amount of salt and pepper. Add seasoned chicken to heated pan.
3. Cook chicken for 4-5 min. per side, until the chicken is cooked through (internal temp. 165°F).
4. Remove cooked chicken and set aside. To the same pan, add butter and flour mixture. Whisk for 3 min., butter should melt completely, and the mixture should look like a paste.
5. Add Dijon sauce and 1 cup of water. Whisk together for 3-4 min. until sauce begins to thicken. Add chicken breasts back into sauce and simmer for 4-5 min.
6. To serve: evenly distribute egg noodles into bowls and top with chicken and sauce.

Prep Time 30-35 min. | Large
Thaw in refrigerator.

1. Bring a large covered pot of water to a boil, add noodles and cook for 6-7 min. Drain and set aside.
2. Meanwhile, preheat a large saute pan over med. high heat and add 2 Tbsp. olive oil to pan. Season chicken breasts with desired amount of salt and pepper. Add seasoned chicken to heated pan.
3. Cook chicken for 4-5 min. per side, until the chicken is cooked through (internal temp. 165°F).
4. Remove cooked chicken and set aside. To the same pan, add butter and flour mixture. Whisk for 3 min., butter should melt completely, and the mixture should look like a paste.
5. Add Dijon sauce and 2 cups of water. Whisk together for 3-4 min. until sauce begins to thicken. Add chicken breasts back into sauce and simmer for 4-5 min.
6. To serve: evenly distribute egg noodles into bowls and top with chicken and sauce.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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