Countryside Chicken over Linguine

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. Bring large, covered pot of water to a boil, add linguine and cook 9-10 min. Drain and set aside.
2. Preheat saute pan over med. high heat. Remove chicken breasts from bag and pat dry. Season with salt & pepper to preference.
3. Add 1 Tbsp. olive oil to the heated pan. Place chicken breasts in pan and brown on each side for 3-4 min. Remove chicken from pan and keep warm.
4. Add vegetable mix and 1/4 tsp. kosher salt to pan, saute for 4-5 min.
5. Add white wine to pan and stir, scraping any brown bits from the bottom. Simmer until wine reduces by half, 3-5 min.
6. Lower heat, add 1/2 cup water to sauce bag, and massage to combine. Pour sauce into pan and add chicken breasts. Simmer 10-12 min. until cooked through and sauce has thickened (internal temp. 165°F).
7. Place chicken, vegetables and sauce over linguine to serve.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. Bring large, covered pot of water to a boil, add linguine and cook 9-10 min. Drain and set aside.
2. Preheat saute pan over med. high heat. Remove chicken breasts from bag and pat dry. Season with salt & pepper to preference.
3. Add 2 Tbsp. olive oil to the heated pan. Place chicken breasts in pan and brown on each side for 3-4 min. Remove chicken from pan and keep warm.
4. Add vegetable mix and 1/2 tsp. kosher salt to pan, saute for 4-5 min.
5. Add white wine to pan and stir, scraping any brown bits from the bottom. Simmer until wine reduces by half, 3-5 min.
6. Lower heat, add 1 cup water to sauce bag, and massage to combine. Pour sauce into pan and add chicken breasts. Simmer 10-12 min. until cooked through and sauce has thickened (internal temp. 165°F).
7. Place chicken, vegetables and sauce over linguine to serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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