Prep Time 10-15 min. | Medium
COOK FROM THAWED OR FROZEN.
THAWED
- Bring a large, covered pot of water to boil over high heat, add ravioli and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
- Meanwhile, place chicken and sauce ingredients in a med. saute pan. Bring to boil over med. heat. Reduce heat and simmer 2-3 min. to thicken sauce, stir occasionally.
- Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
- Place frozen chicken and sauce in med. saute pan, cover and slowly heat on low until thawed. Bring to a boil over med. heat. Reduce heat and simmer 2-3 min. to thicken sauce, stirring occasionally.
- Meanwhile, bring a large, covered pot of water to boil over high heat, add ravioli and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
- Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
Prep Time 10-15 min. | Large
COOK FROM THAWED OR FROZEN.
THAWED
- Bring a large, covered pot of water to boil over high heat, add ravioli and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
- Meanwhile, place chicken and sauce ingredients in a med. saute pan. Bring to boil over med. heat. Reduce heat and simmer 2-3 min. to thicken sauce, stir occasionally.
- Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FROZEN
- Place frozen chicken and sauce in med. saute pan, cover and slowly heat on low until thawed. Bring to a boil over med. heat. Reduce heat and simmer 2-3 min. to thicken sauce, stirring occasionally.
- Meanwhile, bring a large, covered pot of water to boil over high heat, add ravioli, and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
- Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.
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