Pesto Cheese Ravioli with Chicken & Walnuts

Prep Time 10-15 min. | Medium
COOK FROM THAWED OR FROZEN.
THAWED

1. Bring a large, covered pot of water to boil over high heat, add ravioli and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
2. Meanwhile, place chicken and sauce ingredients in a med. saute pan. Bring to boil over med. heat. Reduce heat and simmer 2-3 min. to thicken sauce, stir occasionally.
3. Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.

FROZEN

1. Place frozen chicken and sauce in med. saute pan, cover and slowly heat on low until thawed. Bring to a boil over med. heat. Reduce heat and simmer 2-3 min. to thicken sauce, stirring occasionally.
2. Meanwhile, bring a large, covered pot of water to boil over high heat, add ravioli and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
3. Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.

Prep Time 10-15 min. | Large
COOK FROM THAWED OR FROZEN.
THAWED

1. Bring a large, covered pot of water to boil over high heat, add ravioli and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
2. Meanwhile, place chicken and sauce ingredients in a med. saute pan. Bring to boil over med. heat. Reduce heat and simmer 2-3 min. to thicken sauce, stir occasionally.
3. Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.

FROZEN

1. Place frozen chicken and sauce in med. saute pan, cover and slowly heat on low until thawed. Bring to a boil over med. heat. Reduce heat and simmer 2-3 min. to thicken sauce, stirring occasionally.
2. Meanwhile, bring a large, covered pot of water to boil over high heat, add ravioli, and cook until most of the ravioli float to the surface, about 4-5 min. Drain and set aside.
3. Add ravioli and toss gently to coat. Sprinkle with walnuts and serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.