XOXO Raspberry Glazed Chicken

Prep Time 20-25 min. | Medium
Thaw in refrigerator.

1. Heat a medium sauté pan over med. high heat with 1 Tbsp olive oil. 2.Remove chicken from bag and pat dry. Cook each side 2-3 min. until golden brown.
2. Add sauce to chicken and bring to boil. Use a spatula to scrape up any bits on the bottom of the pan. Reduce heat to low and simmer covered 8-10 min. until sauce thickens (internal temp. 165°F). Remove from heat. 4.To serve, arrange chicken on plate and drizzle sauce over top.

Prep Time 20-25 min. | Large
Thaw in refrigerator.

1. Heat a medium sauté pan over med. high heat with 2 Tbsp olive oil. 2.Remove chicken from bag and pat dry. Cook each side 2-3 min. until golden brown.
2. Add sauce to chicken and bring to boil. Use a spatula to scrape up any bits on the bottom of the pan. Reduce heat to low and simmer covered 8-10 min. until sauce thickens (internal temp. 165°F). Remove from heat. 4.To serve, arrange chicken on plate and drizzle sauce over top.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.