Soy Glazed Salmon with Fried Rice

Prep Time 35-40 min. | Medium
Thaw in refrigerator.

1. In a saucepan, add rice and 1 1/8 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2. Preheat broiler to high heat.
3. Add glaze to small saucepan and simmer 4-6 min. to reduce liquid. Stir frequently.
4. Place salmon fillets on foil-lined baking sheet sprayed with nonstick cooking spray.
5. Brush half of the glaze on the top of each salmon fillet. Broil on the baking sheet 3-4 min., then brush tops of salmon with remaining glaze. Continue to cook salmon 2-3 min. (internal temp. 145°F).
6. Meanwhile, preheat a large sauté pan over med. high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and sauté for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min. or until sauce is absorbed.
7. Serve salmon with fried rice.

Prep Time 35-40 min. | Large
Thaw in refrigerator.

1. In a saucepan, add rice and 2 1/4 cup water. Bring to boil, stir once, cover and cook on low heat for 20-25 min. Fluff with fork.
2. Preheat broiler to high heat.
3. Add glaze to small saucepan and simmer 4-6 min. to reduce liquid. Stir frequently.
4. Place salmon fillets on foil-lined baking sheet sprayed with nonstick cooking spray.
5. Brush half of the glaze on the top of each salmon fillet. Broil on the baking sheet 3-4 min., then brush tops of salmon with remaining glaze. Continue to cook salmon 2-3 min. (internal temp. 145°F).
6. Meanwhile, preheat a large sauté pan over med. high heat and add 2 Tbsp. olive oil. Once heated place cooked rice in pan and sauté for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min. or until sauce is absorbed.
7. Serve salmon with fried rice.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.