Southwest Pork Carnitas Wrap

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. In a saucepan, add rice and 1 cup water. Bring to boil, stir once, cover and cook on low heat for 18-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
2. Place pork mixture in med. sauce pan. Stir to break up pork and simmer 15-20 min.
3. Heat tortillas in microwave in 10 sec. intervals until warm to touch. 4.Build wraps by evenly distributing pork on lower third of each tortilla and evenly top pork with cheese and rice. Fold bottom edge of tortilla over ingredients and roll to complete wrap and serve.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. In a saucepan, add rice and 2 cups water. Bring to boil, stir once, cover and cook on low heat for 18-20 min. Remove from heat and let sit covered 5-10 min. Fluff with fork before serving.
2. Place pork mixture in large sauce pan. Stir to break up pork and simmer 15-20 min.
3. Heat tortillas in microwave in 10 sec. intervals until warm to touch. 4.Build wraps by evenly distributing pork on lower third of each tortilla and evenly top pork with cheese and rice. Fold bottom edge of tortilla over ingredients and roll to complete wrap and serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.