Savannah Grilled Chicken

Prep Time 25-30 min. | Medium
Thaw in refrigerator.
*Prepare Seasoned Onion Rings per separate cooking instructions provided.

1. Over med. high heat, heat 1 Tbsp. olive oil in large saute pan and brown chicken breasts 3-4 min. per side.
2. Add sauce to pan, bring to a boil, reduce heat and simmer 10-15 min.
   (internal temp. 165°F).
3. Serve chicken with sauce and Seasoned Onion Rings.

Prep Time 25-30 min. | Large
Thaw in refrigerator.
*Prepare Seasoned Onion Rings per separate cooking instructions provided.

1. Over med. high heat, heat 2 Tbsp. olive oil in large saute pan and brown chicken breasts 3-4 min. per side.
2. Add sauce to pan, bring to a boil, reduce heat and simmer 10-15 min.
   (internal temp. 165°F).
3. Serve chicken with sauce and Seasoned Onion Rings.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.