Ranch House Steaks with Creamy Dipping Sauce

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Preheat broiler to high heat.
2. Using tongs, remove steaks from marinade. Discard marinade.
3. Broil to desired temperature for doneness:
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
4. Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
5. Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side.
   *NOTE: To keep steaks tender, slice the steaks across the grain lines.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Preheat broiler to high heat.
2. Using tongs, remove steaks from marinade. Discard marinade.
3. Broil to desired temperature for doneness:
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
4. Remove from heat and let steaks rest for 5-10 min. before thinly slicing.
5. Remove creamy cilantro dipping sauce from bag and stir to combine. Serve with sauce on the side.
   *NOTE: To keep steaks tender, slice the steaks across the grain lines.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.