Meatloaf Milano with Mashed Potatoes

Prep Time 55-60 min. | Medium
Thaw in refrigerator.
*Prepare Seasoned Mashed Potatoes per separate cooking instructions provided.

1. Preheat oven to 350°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
2. Add ground beef and 1/4 tsp. kosher salt into breadcrumb bag and massage to thoroughly combine. MEATLOAF: shape 1/2 the meat into a 4x6x2″ loaf and place on baking sheet. Sprinkle gorgonzola cheese evenly over beef to within 1″ of edge. Press remaining beef mixture on top. Top with marinara sauce. Bake uncovered for 45-55 min.
   MINI LOAVES: roll into 6 balls and press into cups of muffin tin. Evenly distribute gorgonzola cheese into the meatloaves by pressing the middle of each ball and pinch the top together to seal. Top with marinara sauce. Bake for 25-30 min.
3. Remove meatloaf or mini loaves when brown and crisp around the edges (internal temp. 160°F).
4. Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves with Seasoned Mashed Potatoes.

Prep Time 65-70 min. | Large
Thaw in refrigerator.
*Prepare Seasoned Mashed Potatoes per separate cooking instructions provided.

1. Preheat oven to 350°F. Spray a foil-lined baking sheet or muffin tin (for mini meatloaves) with nonstick cooking spray.
2. Add ground beef and 1/2 tsp. kosher salt into breadcrumb bag and massage to thoroughly combine. MEATLOAF: shape 1/2 the meat into a 9x5x2″ loaf and place on baking sheet. Sprinkle gorgonzola cheese evenly over beef to within 1″ of edge. Press remaining beef mixture on top. Top with marinara sauce. Bake uncovered for 55-60 min.
   MINI LOAVES: roll into 12 balls and press into cups of muffin tin. Evenly distribute gorgonzola cheese into the meatloaves by pressing the middle of each ball and pinch the top together to seal. Top with marinara sauce. Bake for 25-30 min.
3. Remove meatloaf or mini loaves when brown and crisp around the edges (internal temp. 160°F).
4. 4.Let rest 5 min. before cutting loaf into 1 1/2-inch slices or serving individual mini meatloaves with Seasoned Mashed Potatoes.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.