Maple Bourbon BBQ Chicken with Bacon & Bacon Ranch Green Beans

Prep Time 20-25 min. | Medium
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.

1. In large saute pan on med. high heat, cook bacon until crisp 2-3 min. Remove bacon from pan and set aside.
2. In same pan heat 1 Tbsp. olive oil, add chicken and brown 2-3 min. per side.
3. Reduce heat to med. low, add sauce and desired amount of hot sauce to chicken, stir until smooth, cover and simmer 10-15 min. (internal temp. 165°F). 4.Remove lid from chicken, top with bacon and serve with Bacon Ranch Green Beans.

Prep Time 20-25 min. | Large
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.

1. In large saute pan on med. high heat, cook bacon until crisp 2-3 min. Remove bacon from pan and set aside.
2. In large saute pan on med. high heat, cook bacon until crisp 2-3 min. Remove bacon from pan and set aside.
3. In same pan heat 2 Tbsp. olive oil, add chicken and brown 2-3 min. per side. 3. Reduce heat to med. low, add sauce and desired amount of hot sauce to chicken, stir until smooth, cover and simmer 10-15 min. (internal temp. 165°F). 4.Remove lid from chicken, top with bacon and serve with Bacon Ranch Green Beans.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.