Kentucky Pork Chops with Bacon Ranch Green Beans

Prep Time 10-15 min. | Medium
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.

1. To dry rub bag, add 1/2 tsp. of kosher salt.
2. Remove pork chops from bag and pat dry. Coat both sides of chops with rub, pressing gently so rub sticks to meat. Heat 1 Tbsp. olive oil in large saute pan over med. high heat until hot. Add pork chops and brown 2-3 min. per side.
3. Brush top with sauce, turn, and cook 1 min. Brush the second side with sauce, turn, and cook 1 min. (internal temp. 145°F).
4. Transfer chops to plate and keep warm. Add remaining sauce to pan and cook 1-2 min.
5. Top chops with warm sauce from pan and serve with Bacon Ranch Green Beans.
   *NOTE: Overcooking pork chops will cause them to be tough and dry.

Prep Time 10-15 min. | Large
Thaw in refrigerator.
*Prepare Bacon Ranch Green Beans per separate cooking instructions provided.

1. To dry rub bag, add 1 tsp. of kosher salt.
2. Remove pork chops from bag and pat dry. Coat both sides of chops with rub, pressing gently so rub sticks to meat. Heat 2 Tbsp. olive oil in large saute pan over med. high heat until hot. Add pork chops and brown 2-3 min. per side.
3. Brush top with sauce, turn, and cook 1 min. Brush the second side with sauce, turn, and cook 1 min. (internal temp. 145°F).
4. Transfer chops to a plate and keep warm. Add remaining sauce to pan and cook 1-2 min.
5. Top chops with warm sauce from pan and serve with Bacon Ranch Green Beans.
   *NOTE: Overcooking pork chops will cause them to be tough and dry.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.