Italian Chicken Penne Arrabbiata

Prep Time 50-55 min. | Medium
Thaw in refrigerator or cook from frozen.

1. Preheat oven to 375°F.
2. Remove lid and discard. Sprinkle desired amount of red pepper flakes on top of pasta. Spray foil with nonstick cooking spray and tightly cover pan.
   THAWED:
3. Bake for 35-40 min.
4. Remove foil and top pasta with Parmesan cheese. Bake uncovered for 5-10 min. to melt cheese.
5. Let rest for 5 min. and serve.
   FROZEN:
6. Bake for 55-60 min.
7. Remove foil and top pasta with Parmesan cheese. Bake uncovered for 5-10 min. to melt cheese.
8. Let rest for 5 min. and serve.

Prep Time 60-65 min. | Large
Thaw in refrigerator or cook from frozen.

1. Preheat oven to 375°F.
2. Remove lid and sprinkle desired amount of red pepper flakes on top of pasta. Replace lid and tightly cover pan.
   THAWED:
3. Bake for 45-50 min.
4. Remove lid and top pasta with Parmesan cheese. Bake uncovered for 5-10 min. to melt cheese.
5. Let rest for 5 min. and serve.
   FROZEN:
6. Bake for 65-70 min.
7. Remove lid and top pasta with Parmesan cheese. Bake uncovered for 5-10 min. to melt cheese.
8. Let rest for 5 min. and serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.