Hearty Braised Beef with Autumn Veggies

Prep Time 2 1/2-3 hrs. | Medium
Thaw in refrigerator.

1. Preheat oven to 350°F. Place Dutch oven or oven-safe pot on med. high heat and add 1 Tbsp. of olive oil.
2. Remove steaks from package, pat dry, and season with salt and pepper to preference. Add to pot and sear on each side for 2 min. Let steaks brown but do not cook through. Remove and set aside.
3. Add gravy to pot with 1 cup of water. Stir to combine and bring to low boil for 1 min. Add steaks and stir to coat. Cover pot with lid or foil and bake in oven for 1 hour.
4. Add vegetables and continue to cook until meat and vegetables are fork tender (additional 1 to 1 1/2 hours).
5. Remove from oven and let rest for 5 min. Shred beef, if desired, and serve with gravy and vegetables.

Prep Time 2 1/2-3 hrs. | Large
Thaw in refrigerator.

1. Preheat oven to 350°F. Place Dutch oven or oven-safe pot on med. high heat and add 2 Tbsp. of olive oil.
2. Remove steaks from packages, pat dry, and season with salt and pepper to preference. Add to pot and sear on each side for 2 min. Cook in batches if necessary. Let steaks brown but do not cook through. Remove and set aside.
3. Add gravy to pot with 2 cups of water. Stir to combine and bring to low boil for 1 min. Add steaks and stir to coat. Cover pot with lid or foil and bake in oven for 1 hour.
4. Add vegetables and continue to cook until meat and vegetables are fork tender (additional 1 to 1 1/2 hours).
5. Remove from oven and let rest for 5 min. Shred beef, if desired, and serve with gravy and vegetables.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.