Ham, Pea & Cheddar Quiche

Prep Time 45-55 min. | Medium
Thaw in refrigerator.
DO NOT THAW PIE SHELL

1. Preheat oven to 375°F.
2. Preheat a med. saute pan to med. high heat. Add ham, peas, and onions and saute for 4-5 min.
3. Meanwhile, remove pie shell from packaging and place on baking sheet.
4. Add 1 tsp. kosher salt to egg mixture in bag and massage to combine.
5. Layer ingredients in this order: ham, peas, and onion mixture, 2/3 bag of shredded cheese (reserve 1/3 bag for topping), egg mixture (slowly add until mostly full, do not overfill pie shell), then top with remaining shredded cheese.
6. Bake for 35-40 min. until the center is completely set when gently shaken. Let cool for 5-10 min. before slicing and serving.

Prep Time 45-55 min. | Large
Thaw in refrigerator.
DO NOT THAW PIE SHELL

1. Preheat oven to 375°F.
2. Preheat a med. saute pan to med. high heat. Add ham, peas, and onions and saute for 4-5 min.
3. Meanwhile, remove pie shells from packaging and place on baking sheet.
4. Add 2 tsp. kosher salt to egg mixture in bag and massage to combine.
5. Divide ingredients between both shells and layer in this order: ham, peas, and onion mixture, 1 1/2 bag of shredded cheese (reserve 1/2 bag for topping), egg mixture (slowly add until mostly full, do not overfill pie shells), then top with remaining shredded cheese.
6. Bake for 35-40 min. until the center is completely set when gently shaken. Let cool for 5-10 min. before slicing and serving.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.