Gaucho Grilled Pork Tender Loin

Cooking Instructions:

6 Servings

Thaw in refrigerator

1. Preheat GRILL to med heat or OVEN to 425°F.
2. Remove pork tender loin from package and place fat-cap (white) side up on baking dish. Cut a 1/2 inch deep, crisscross X-pattern into top of roast.
3. Brush with olive oil and sprinkle rub all over.

GRILL:

1. Grill over med heat on rack 25-30 minutes, turning often basting with chili butter. Let rest 10 min. before slicing (internal temp. of 145°F).

OVEN:

1. Bake for 25 minutes, turning often basting with chili butter. Remove from oven. Let rest 10 min. before slicing 1/4 thick. (internal temp. of 145°F).

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough heating cooking