Prep Time 50-55 min. | Medium
Thaw in refrigerator or cook from frozen.
- Preheat oven to 375°F.
- Remove lid and sprinkle desired amount of red pepper flakes on top of pasta. Discard lid.
- Spray foil with nonstick cooking spray and tightly cover pan.
THAWED: Cook covered on middle rack of oven for 40-45 min.
FROZEN: Cook covered on middle rack of oven for 55-60 min. - Remove foil and place on top rack of oven, cook for 7-10 min. until golden and bubbly.
Prep Time 65-70 min. | Large
Thaw in refrigerator or cook from frozen.
- Preheat oven to 375°F.
- Remove lid and sprinkle desired amount of red pepper flakes on top of pasta. Discard lid.
- Spray foil with nonstick cooking spray and tightly cover pan.
THAWED: Cook covered on middle rack of oven for 55-60 min.
FROZEN: Cook covered on middle rack of oven for 1hr. 15 min. - Remove lid and place on top rack of oven, cook for 7-10 min. until golden and bubbly.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.