Cola and Lime Pork Tenderloin

Prep Time 45-55 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 425°F.
2. Pour glaze into small sauce pan and add desired amount of hot sauce. Bring to boil on high heat, reduce heat to med. and simmer while whisking occasionally for 5-10 min. until thick and syrupy. Mixture will slightly thicken when cooled. If too thick, stir in 1 to 2 Tbsp. hot water.
3. Spray foil-lined rimmed 8×8 baking dish with nonstick cooking spray. Remove pork tenderloin from package and place in baking dish. Shape the foil into an open boat-like structure around the pork tenderloin to help contain the sauce.
4. Baste pork tenderloin with half of the cola and lime sauce and bake for 25-30 min.
5. Remove from oven and pour remaining glaze on top of the tenderloin. Bake for additional 10 min. (internal temp. 145°F). Tenderloin can be safely served lightly pink in the center.
6. Let rest 5 min. before slicing into 1/2 inch slices. Serve drizzled with sauce.

Prep Time 45-55 min. | Large
Thaw in refrigerator.

1. Preheat oven to 425°F.
2. Pour glaze into small sauce pan and add desired amount of hot sauce. Bring to boil on high heat, reduce heat to med. and simmer while whisking occasionally for 5-10 min. until thick and syrupy. Mixture will slightly thicken when cooled. If too thick, stir in 1 to 2 Tbsp. hot water.
3. Spray foil-lined rimmed 9×13 baking dish with nonstick cooking spray. Remove pork tenderloins from package and place in baking dish. Shape the foil into an open boat-like structure around the pork tenderloins to help contain the sauce.
4. Baste pork tenderloins with half of the cola and lime sauce and bake for 25-30 min.
5. Remove from oven and pour remaining glaze on top of the tenderloins. Bake for additional 10 min. (internal temp. 145°F). Tenderloins can be safely served lightly pink in the center.
6. Let rest 5 min. before slicing into 1/2 inch slices. Serve drizzled with sauce.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.