Prep Time 45-50 min. | Medium
COOK FROM THAWED OR FROZEN.
- Preheat oven to 350°F.
- Remove lid and discard. Cover with foil sprayed with nonstick cooking
spray.
THAWED: Bake covered for 30 min.
FROZEN: Bake covered for 60-75 min. - Remove foil and bake uncovered an additional 15-20 min. or until brown and bubbly.
- Let rest 5 min. before serving.
Prep Time 55-65 min. | Large
COOK FROM THAWED OR FROZEN.
- Preheat oven to 350°F.
- Place on baking sheet.
THAWED: Bake covered for 40 min.
FROZEN: Bake covered for 70-90 min. - Remove lid and bake uncovered an additional 15-20 min. or until brown
and bubbly. - Let rest for 5 min. before serving.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.