Cooking Instructions
1. Preheat oven to 350°F.
2. Remove ribs from plastic wrap and place meaty side up on double-layered sheets of heavy duty aluminum foil, long enough to wrap a whole slab of ribs.
3. Fold the foil around the ribs making a packet. Before sealing pour the Asian sticky glaze over ribs. Seal the packet tightly, being careful not to puncture the foil. Place on a baking sheet.
4. Place ribs in oven and bake for 50 minutes.
5. Open foil, place meat aside for a moment. Carefully pour glaze into a small sauce pan and simmer 2-3 minutes to thicken. Return ribs to sheet tray.
6. Top ribs with sticky glaze, spreading evenly to cover the entire top of the slab.
Broil on high 3-5 minutes until just starts to crisp.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough heating cooking
