Italian Pomodoro Beef Sliders

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Add 1/4 tsp. kosher salt and ground beef to bag with seasoning mixture and massage to combine. 2. Heat a large pan to med. high heat.
2. Meanwhile, form into 6 patties, 1/2 inch thick (slightly thinner in the middle).
3. Place patties in heated pan and cook for 4-5 min. per side (internal temp. 155°F).
4. Preheat broiler to high heat. Place open buns on a baking sheet cut side up and place patties on the bottom (flat) side of bun.
5. Evenly distribute pomodoro sauce and mozzarella on top of patties, place in oven with buns to broil 1-2 min., until buns are toasted and cheese is melted.
6. Assemble burgers and serve.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Add 1/2 tsp. kosher salt and ground beef to bag with seasoning mixture and massage to combine. 2.Heat a large pan to med. high heat.
2. Meanwhile, form into 12 patties, 1/2 inch thick (slightly thinner in the middle).
3. Place patties in heated pan and cook for 4-5 min. per side. (internal temp. 155°F).
4. Preheat broiler to high heat. Place open buns on a baking sheet cut side up and place patties on the bottom (flat) side of bun.
5. Evenly distribute pomodoro sauce and mozzarella on top of patties, place in oven with buns to broil 1-2 min., until buns are toasted and cheese is melted.
6. Assemble burgers and serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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