Green Chile Chicken Tamale Pie

Prep Time 35-45 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 400°F. Spray 8 x 8 baking dish with nonstick cooking spray. Add 1/4 tsp. kosher salt and desired amount of red pepper flakes to cornbread bag and massage to combine. Spread batter evenly and bake 15-20 min. until firm and golden.
2. Remove from oven, using fork, poke several holes in crust. Pour red sauce evenly over crust.
3. Top with seasoned chicken and cheese. Bake 15-20 min, until cheese is melted and bubbly.
4. Let sit 5 min. before serving.

Prep Time 35-45 min. | Large
Thaw in refrigerator.

1. Preheat oven to 400°F. Spray 9 x 13 baking dish with nonstick cooking spray. Add 1/2 tsp. kosher salt and desired amount of red pepper flakes to cornbread bag and massage to combine. Spread batter evenly and bake 15-20 min. until firm and golden.
2. Remove from oven, using fork, poke several holes in crust. Pour red sauce evenly over crust.
3. Top with seasoned chicken and cheese. Bake 15-20 min, until cheese is melted and bubbly.
4. Let sit 5 min. before serving.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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