Creamy Tortellini with Bacon and Peas

Prep Time 20-25 min. | Medium
Cook from thawed or frozen.

1. Fill large, covered pot 3/4 full of water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.
2. Meanwhile, heat sauce in large saucepan over med. heat. Simmer 8-10
   min.
3. Add bacon and pea mixture and continue to simmer 1-2 min.
4. Toss tortellini with sauce and serve.

Prep Time 20-25 min. | Large
Cook from thawed or frozen.

1. Fill large, covered pot 3/4 full of water. Add 1 tsp. salt and cover with lid. Bring to boil over high heat. Cook tortellini until they float to the surface, about 3-4 min. Drain and set aside.
2. Meanwhile, heat sauce in large saucepan over med. heat. Simmer 8-10
   min.
3. Add bacon and pea mixture and continue to simmer 1-2 min.
4. Toss tortellini with sauce and serve.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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