Creamy Chicken Florentine Tortellini
Medium: $28.99Large: $51.99
Cook from Frozen
Pan Meal
Description
Cheese-filled tortellini and tender diced chicken folded into a creamy spinach Florentine sauce, then baked until golden and bubbling. It’s comfort food at its finest — rich, cozy, and the kind of dish that has everyone coming back for seconds.
Prep Time 60-65 min. | Medium
Thaw in refrigerator.
THAWED
- Preheat oven to 375°F. Place pan on baking sheet.
- Remove lid and discard. Spray foil with nonstick cooking spray, cover and bake for 45-50 min.
- Remove foil and place on top rack of oven, bake for 7-10 min. until golden and bubbly.
FROZEN - Preheat oven to 375°F. Place pan on baking sheet.
- Remove lid and discard. Spray foil with nonstick cooking spray, cover and bake for 1 hr. 15 min.
- Remove foil and place on top rack of oven, bake for 7-10 min. until golden and bubbly.
Prep Time 70-75 min. | Large
Thaw in refrigerator.
THAWED
- Preheat oven to 375°F. Place pan on baking sheet.
- Bake covered 55-60 min.
- Remove lid and place on top rack of oven, bake for 7-10 min. until golden and
bubbly.
FROZEN - Preheat oven to 375°F. Place pan on baking sheet.
- Bake covered 1 hr. 30 min.
- Remove lid and place on top rack of oven, bake for 7-10 minutes until golden and bubbly.
FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.
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