Carne Asada Steak Tacos

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Preheat broiler to high heat.
2. To spice rub bag, add 1/4 tsp. kosher salt. Close and shake to combine.
3. Remove steaks from marinade, discard marinade. Sprinkle one side of the steaks with 1/2 of the rub.
4. Broil on high heat. Apply remaining rub to second side of steak and continue cooking until desired doneness:
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
   155°F for well done (about 8-10 min. per side)
5. Let steaks rest 5 min., then cut across the grain into thin strips.
6. Meanwhile, wrap tortillas in foil and place in broiler for 3-5 min. to warm.
7. Place refried beans in microwave safe dish and heat for 3-5 min.
8. To serve, place sliced steak and refried beans in warm tortillas and top with salsa.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Preheat broiler to high heat.
2. To spice rub bag, add 1/2 tsp. kosher salt. Close and shake to combine.
3. Remove steaks from marinade, discard marinade. Sprinkle one side of the steaks with 1/2 of the rub.
4. Broil on high heat. Apply remaining rub to second side of steak and continue cooking until desired doneness:
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
   155°F for well done (about 8-10 min. per side)
5. Let steaks rest 5 min., then cut across the grain into thin strips.
6. Meanwhile, wrap tortillas in foil and place in broiler for 3-5 min. to warm.
7. Place refried beans in microwave safe dish and heat for 3-5 min.
8. To serve, place sliced steak and refried beans in warm tortillas and top with salsa.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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