Pacific Rim Steaks with Wonton Crisps

Prep Time 15-20 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 375°F. Add desired amount of red pepper flakes to bag of steak and marinade.
2. Place each wonton on sprayed baking sheet. Evenly drizzle oil mixture from portion cup and add a sprinkle of salt on wontons, spread to cover entire wonton.
3. Bake for 5-7 min., until lightly brown and crispy. Remove and set aside.
4. Set oven to broil. Remove steaks from marinade. Discard marinade. Broil on med. high to desired temperature for doneness:
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
   155°F for well done (about 8-10 min. per side)
5. Let steaks rest 5 min., thinly slice against the grain (lines), and serve on wonton crisps.

Prep Time 15-20 min. | Large
Thaw in refrigerator.

1. Preheat oven to 375°F. Add desired amount of red pepper flakes to bag of steak and marinade.
2. Place each wonton on sprayed baking sheet. Evenly drizzle oil mixture from portion cup and add a sprinkle of salt on wontons, spread to cover entire wonton.
3. Bake for 5-7 min., until lightly brown and crispy. Remove and set aside.
4. Set oven to broil. Remove steaks from marinade. Discard marinade. Broil on med. high to desired temperature for doneness:
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
   155°F for well done (about 8-10 min. per side)
5. Let steaks rest 5 min., thinly slice against the grain (lines), and serve on wonton crisps.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.