Chicken Paella

Prep Time 30-35 min. | Medium
Thaw in refrigerator.

1. Heat large skillet over med. high heat. Add vegetable bag to pan and saute for 3-4 min.
2. Add sauce & chicken bag and 1 tsp. of kosher salt to pan. Stir to combine and cook for another 1-2 min. Add rice, stirring to combine. Add 1 1/2 cups of water to pan, stir and cover with lid. Turn down heat to med. low and allow to cook without stirring for 20-25 min.
3. Remove pan from heat and stir. Cut bottom corner of garlic aioli bag and drizzle over entire paella. Serve with lemon wedges if desired.

Prep Time 30-35 min. | Large
Thaw in refrigerator.

1. Heat large skillet over med. high heat. Add vegetable bag to pan and saute for 3-4 min.
2. Add sauce & chicken bag and 2 tsp. of kosher salt to pan. Stir to
   combine and cook for another 1-2 min. Add rice, stirring to combine. Add 3 cups of water to pan, stir and cover with lid. Turn down heat to med. low and allow to cook without stirring for 20-25 min.
3. Remove pan from heat and stir. Cut bottom corner of garlic aioli bag and drizzle over entire paella. Serve with lemon wedges if desired.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.