Chicken Mirabella with Linguine

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 350°F. Spray 8×8 baking dish with nonstick cooking spray.
2. Place chicken in baking dish, top with sauce, and cover with foil.
3. Bake for 20-25 min. (internal temp. 165°F).
4. Meanwhile, fill large pot 3/4 full with hot water. Add a pinch of kosher
   salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness.
5. Allow chicken to rest 5 min. after cooking. Remove bay leaves before serving over linguine.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. Preheat oven to 350°F. Spray 9×13 baking dish with nonstick cooking spray.
2. Place chicken in baking dish, top with sauce, and cover with foil.
3. Bake for 20-25 min. (internal temp. 165°F).
4. Meanwhile, fill large pot 3/4 full with hot water. Add a pinch of kosher
   salt and cover with lid. Bring to boil. Add pasta and cook 9-11 min. or until desired tenderness.
5. Allow chicken to rest 5 min. after cooking. Remove bay leaves before serving over linguine.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.