Sticky Ginger Turkey Meatballs over Fried Rice

Prep Time 35-40 min. | Medium
Thaw in refrigerator.

1. In a saucepan, add rice and 1 1/4 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min.
2. Meanwhile, preheat oven to 400°F. Place turkey mixture into mixing bowl and mix to fully combine. Firmly roll turkey mixture into 12-14 golf ball-sized meatballs.
3. Place meatballs on foil-lined baking sheet sprayed with nonstick cooking spray and cook for 15-20 min. (internal temp 165°F).
4. Meanwhile, place ginger glaze in saucepot and bring to a boil, reduce heat and let simmer for 10 min.
5. Preheat a large saute pan over med. high heat and add 1 Tbsp. olive oil. Once heated place cooked rice in pan and saute for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed.
6. To serve: Brush meatballs with ginger glaze and serve over fried rice. Drizzle remaining ginger glaze over top.

Prep Time 35-40 min. | Large
Thaw in refrigerator.

1. In a saucepan, add rice and 2 1/2 cups of water. Bring to a boil, stir once, cover and cook on low heat for 15-20 min. Remove from heat and let sit covered 5-10 min.
2. Meanwhile, preheat oven to 400°F. Place turkey mixture into mixing bowl and mix to fully combine. Firmly roll turkey mixture into 24-28 golf ball-sized meatballs.
3. Place meatballs on foil-lined baking sheet sprayed with nonstick cooking spray and cook for 15-20 min. (internal temp 165°F).
4. Meanwhile, place ginger glaze in saucepot and bring to a boil, reduce heat and let simmer for 10 min.
5. Preheat a large saute pan over med. high heat and add 2 Tbsp. olive oil. Once heated place cooked rice in pan and saute for 3-4 min., the rice will brown slightly. Immediately, add fried rice sauce with veggies to rice and stir to combine, cook for 3-4 min or until sauce is absorbed.
6. To serve: Brush meatballs with ginger glaze and serve over fried rice. Drizzle remaining ginger glaze over top.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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