White Bean, Spinach & Bacon Soup with Cheddar Biscuits

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. Preheat oven to 375°F.
2. In large pot on med. high heat, add bacon & onion mixture. Saute for 5-7 min. until softened and browned.
3. Add 1 cup water to bag of spinach soup base. Mix well & pour into pot. Add 2 more cups of water to the pot & stir. Bring to boil, cover & turn on low to simmer for 8-10 min.
4. While soup is cooking, mix biscuits & shredded cheese in large bowl using your hands. Portion dough into golf sized balls & place on baking sheet sprayed with nonstick cooking spray. Bake for 10-12 min. or until tops and edges are lightly browned. 5.Uncover soup, add beans & simmer for 2-3 min.
5. Ladle soup into bowls, add kosher salt if desired, top with Parmesan cheese, and serve with Cheddar Biscuits.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. Preheat oven to 375°F.
2. In large pot on med. high heat, add bacon & onion mixture. Saute for 5-7 min. until softened and browned.
3. Add 1 cup water to bag of spinach soup base. Mix well & pour into pot. Add 5 more cups of water to the pot & stir. Bring to boil, cover & turn on low to simmer for 8-10 min.
4. While soup is cooking, mix biscuits & shredded cheese in large bowl using your hands. Portion dough into golf sized balls & place on baking sheet sprayed with nonstick cooking spray. Bake for 10-12 min. or until tops and edges are lightly browned. 5.Uncover soup, add beans & simmer for 2-3 min.
5. Ladle soup into bowls, add kosher salt if desired, top with Parmesan cheese, and serve with Cheddar Biscuits.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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