Herb Crusted Steaks

Prep Time 50-60 min. | Medium
Thaw in refrigerator.
*For best results, add 1/2 tsp. of kosher salt to herb rub bag and shake to combine. Cover thawed steaks with herb rub, wrap in foil, place on plate and refrigerate overnight.

1. Preheat broiler to high heat. Remove steaks from marinade. Discard marinade.
2. Add 1/2 tsp. of kosher salt to herb rub bag and shake to combine. Apply herb rub to steaks to coat all sides. Let rest at room temperature for 30-45 min. before cooking.
3. Broil to desired temperature for doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking time accordingly, add time for thicker steaks.
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
   155°F for well done (about 8-10 min. per side)
4. Remove from heat and let steaks rest for 5-10 min. before serving. *NOTE: To keep steaks tender, slice the steaks across the grain (lines).

Prep Time 50-60 min. | Large
Thaw in refrigerator.
*For best results, add 1 tsp. of kosher salt to herb rub bag and shake to combine. Cover thawed steaks with herb rub, wrap in foil, place on plate and refrigerate overnight.

1. Preheat broiler to high heat. Remove steaks from marinade. Discard marinade.
2. Add 1 tsp. of kosher salt to herb rub bag and shake to combine. Apply herb rub to steaks to coat all sides. Let rest at room temperature for 30-45 min. before cooking.
3. Broil to desired temperature for doneness: NOTE: Shape and thickness of steaks may vary. Adjust cooking time accordingly, add time for thicker steaks.
   125°F for rare (about 5-6 min. per side)
   135°F for medium rare (about 6-7 min. per side)
   145°F for medium (about 7-8 min. per side)
   155°F for well done (about 8-10 min. per side)
4. Remove from heat and let steaks rest for 5-10 min. before serving. *NOTE: To keep steaks tender, slice the steaks across the grain (lines).

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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