Mango Glazed Salmon with Garden Veggie Rice

Prep Time 25-30 min. | Medium
Thaw in refrigerator.

1. Preheat broiler to high heat.
2. In a saucepan, add rice and 1 1/2 cups of water. Bring to a boil, stir once, cover and cook on low heat for 18-20 min. Remove from heat, add veggie mix, and let sit covered 5-10 min. Fluff with fork before serving.
3. Meanwhile, line baking sheet with foil and spray with nonstick cooking spray.
4. Remove salmon from glaze, place on prepared baking sheet and pour remaining glaze over salmon.
5. Broil for 5-7 min. until salmon flakes with fork (internal temp. 145°F). Serve with Garden Veggie Rice.

Prep Time 25-30 min. | Large
Thaw in refrigerator.

1. Preheat broiler to high heat.
2. In a saucepan, add rice and 3 cups of water. Bring to a boil, stir once, cover and cook on low heat for 18-20 min. Remove from heat, add veggie mix, and let sit covered 5-10 min. Fluff with fork before serving.
3. Meanwhile, line baking sheet with foil and spray with nonstick cooking spray. 4. Remove salmon from glaze, place on prepared baking sheet and pour remaining glaze over salmon.
4. Broil for 5-7 min. until salmon flakes with fork (internal temp. 145°F). Serve with Garden Veggie Rice.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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