Southwest Pulled Pork with Confetti Cornbread

Prep Time 40-45 min. | Medium
Thaw in refrigerator or cook from frozen.

1. Preheat oven to 350°F.
   THAWED:
2. Remove lid and discard.
3. Bake 40-45 min. until toothpick inserted into cornbread comes out clean. FROZEN:
4. Remove lid and discard. Cover pan with foil sprayed with nonstick cooking spray.
5. Bake for 1 hour 15 min.
6. Uncover and bake additional 25-30 min. until toothpick inserted into cornbread comes out clean.

Prep Time 55-60 min. | Large
Thaw in refrigerator or cook from frozen.

1. Preheat oven to 350°F.
   THAWED:
2. Remove lid and discard.
3. Bake 55-60 min. until toothpick inserted into cornbread comes out clean. FROZEN:
4. Bake covered for 1 hour 30 min.
5. Uncover and bake additional 25-30 min. until toothpick inserted into cornbread comes out clean.

FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

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