Tuscan Chicken Bake

Prep Time 50-55 min. I Medium
Thaw in refrigerator or bake from frozen.
THAWED:

1. Preheat oven to 375°F.
2. Bake uncovered 40-45 min. until golden (internal temp 165°F). 3.Let cool for 5 min. before serving. Enjoy!
   FROZEN:
3. Remove lid and replace with foil sprayed with nonstick cooking spray. Bake covered for 40-50 min.
4. Uncover and bake an additional 30 min. until golden brown (internal temp 165° F).
5. Let cool for 5 min. before serving.
   *Cooking times may vary since oven temperatures can be inaccurate. Always check the internal temperature before removing from the oven.
   FOOD SAFETY ALERT – CAUTION: This meal may contain raw ingredients that cannot be eaten prior to thorough cooking. Store in freezer until ready to thaw or prepare.

Prep Time 60-70 min. I Large
Thaw in refrigerator or bake from frozen.
THAWED:

1. Preheat oven to 375° F.
2. Place pan on baking tray and bake uncovered 50-60 min. until golden (internal temp 165° F).
3. Let cool for 5 min. before serving. Enjoy!
   FROZEN:
4. Place pan on baking tray and bake covered for 60-70 min.
5. Uncover and bake an additional 30 min. until golden brown (internal temp 165° F).
6. Let cool for 5 min. before serving.
   *Cooking times may vary since oven temperatures can be inaccurate. Always check the internal temperature before removing from the oven.

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